Course Plan

Study Plan

1th Semester

Number of Compulsory Courses: 9 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
ATA 101 Ataturk’s Principles and History of Turkish Revolution I CompulsoryTurkish200232
BES 113 Principles of Nutrition I CompulsoryTurkish202453
BES 123 Professional Ethics CompulsoryTurkish200222
BIM 115 Information Systems and Digital Technologies CompulsoryTurkish002231
KIM 109 Basic Chemistry and Laboratory CompulsoryTurkish202453
PSK 117 Introduction to Psychology CompulsoryTurkish200222
TUR 101 Turkish Language I CompulsoryTurkish200232
YDL 101 English I CompulsoryEnglish300343
IZU ORT-1 IZU Common Elective IZU Common ElectiveTurkish200232
Total:17062330,020,0

2nd Semester

Number of Compulsory Courses: 9 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
ATA 102 Ataturk’s Principles and History of Turkish Revolution II CompulsoryTurkish200232
BES 118 Nutritional Anthropology CompulsoryTurkish200232
BES 126 Principles of Nutrition II CompulsoryTurkish202453
BES 128 Professional Terminology CompulsoryTurkish200222
KIM 110 Organic Chemistry CompulsoryTurkish200232
MBG 112 Medical Biology and Genetics CompulsoryTurkish300343
TUR 102 Turkish Language II CompulsoryTurkish200232
YDL 102 English II CompulsoryEnglish300343
IZU ORT-2 IZU Common Elective IZU Common ElectiveTurkish200232
Total:20022230,021,0

3rd Semester

Number of Compulsory Courses: 8 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 205 Anatomy CompulsoryTurkish300343
BES 207 Nutritional Biochemistry I CompulsoryTurkish300353
BES 215 Food Chemistry and Analysis I CompulsoryTurkish202453
BES 217 Demographic Structure and Health CompulsoryTurkish200222
MIK 207 General Microbiology CompulsoryTurkish202453
BLS 001 Departmental Elective Course Departmental ElectiveTurkish200232
BLS 002 Departmental Elective Course Departmental ElectiveTurkish200232
IZU ORT-3 IZU Common Elective IZU Common ElectiveTurkish200232
Total:18042230,020,0

3rd Semester Elective Courses

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 209 Nutrition Ecology Departmental ElectiveTurkish200232
BES 211 Turkish Cuisine Culture Departmental ElectiveTurkish200232
BES 223 Sustainable Nutrition and Geographically Indicated Products Departmental ElectiveTurkish200232
BES 227 Professional English I Departmental ElectiveTurkish200232
BES 229 Nutrition in the Lifecycle Departmental ElectiveTurkish200232
GIM 231 Food Preservation Techniques Departmental ElectiveTurkish200232
SOS 101 Introduction to Sociology Departmental ElectiveTurkish200232
Total:14001421,014,0

4th Semester

Number of Compulsory Courses: 7 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 218 Nutritional Biochemistry II CompulsoryTurkish300353
BES 220 Food Chemistry and Analysis II CompulsoryTurkish202453
BES 226 Mother and Child Nutrition CompulsoryTurkish320554
FZY 208 Physiology CompulsoryTurkish300343
MIK 208 Food Microbiology and Food Safety CompulsoryTurkish202453
BLS 001 Departmental Elective Course Departmental ElectiveTurkish200232
BLS 002 Departmental Elective Course Departmental ElectiveTurkish200232
Total:17242330,020,0

4th Semester Elective Courses

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 212 Food Toxicology Departmental ElectiveTurkish200232
BES 214 Cuisines of Turkish and World Departmental ElectiveTurkish200232
BES 216 Gastrointestinal System Physiology Departmental ElectiveTurkish200232
BES 222 Prebiotics, Probiotics and Nutrition Departmental ElectiveTurkish200232
BES 228 Professional English II Departmental ElectiveTurkish200232
BES 230 Digital Health and Nutrition Technologies Departmental ElectiveTurkish200232
BES 232 Nutrition in Old Age Departmental ElectiveTurkish200232
GIM 234 Food Additives Departmental ElectiveTurkish200232
IKT 210 Introduction to Economics Departmental ElectiveTurkish200232
Total:18001827,018,0

5th Semester

Number of Compulsory Courses: 7 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 305 Determination of Nutritional Status in Society CompulsoryTurkish300343
BES 307 Bulk Nutrition Nutrition Sectors-I CompulsoryTurkish300343
BES 327 Nutritional Therapy in Adult Diseases I CompulsoryTurkish320564
BES 329 Nutrition Education and Counseling CompulsoryTurkish200232
BES 335 Nutritional Therapy in Pediatrics I CompulsoryTurkish320564
IST 303 Medical Statistics CompulsoryTurkish120342
BLS 001 Departmental Elective Course Departmental ElectiveTurkish200232
Total:17602330,020,0

5th Semester Elective Courses

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 315 Exercise and Nutrition Departmental ElectiveTurkish200232
BES 319 Functional Foods Departmental ElectiveTurkish200232
BES 321 Healthy Food Selection Departmental ElectiveTurkish200232
BES 339 Nutrition in Palliative Care Departmental ElectiveTurkish200232
PSK 339 Nutritional Psychology Departmental ElectiveTurkish200232
Total:10001015,010,0

6th Semester

Number of Compulsory Courses: 8 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 306 Nutition Problems and Epidemiology in Society CompulsoryTurkish300343
BES 308 Bulk Nutrition Nutrition Sectors-II CompulsoryTurkish300343
BES 312 Research Methods in Health Sciences CompulsoryTurkish200222
BES 328 Nutritional Therapy in Adult Diseases-II CompulsoryTurkish320564
BES 336 Food-Related Legal Regulations CompulsoryTurkish200222
BES 338 Nutritional Therapy in Pediatrics II CompulsoryTurkish320564
BLS 001 Departmental Elective Course Departmental ElectiveTurkish200232
BLS 002 Departmental Elective Course Departmental ElectiveTurkish200232
Total:20402430,022,0

6th Semester Elective Courses

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 314 Nutrition and Behavior Departmental ElectiveTurkish200232
BES 318 Menu Planning for Special Groups Departmental ElectiveTurkish200232
BES 320 Academic Writing Skills Departmental ElectiveTurkish200232
BES 322 Nutrient Metabolism Departmental ElectiveTurkish200232
BES 330 Current Issues in Nutrition Departmental ElectiveTurkish200232
BES 332 Nutrition and Culture Departmental ElectiveTurkish200232
BES 334 Nutrition Management in Emergency and Disaster Situations Departmental ElectiveTurkish200232
ISG 362 Occupational Health, Safety, and Hygiene Departmental ElectiveTurkish200232
Total:16001624,016,0

7th Semester

Number of Compulsory Courses: 6 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 447 Seminar CompulsoryTurkish200232
BES 449 Clinical Nutrition Adult Professional Training CompulsoryTurkish01201276
BES 451 Clinical Nutrition Pediatric Vocational Training CompulsoryTurkish01201276
BES 453 Elective Summer Internship CompulsoryTurkish01801879
BES 455 Clinical Nutrition Adult Case Studies CompulsoryTurkish200232
BES 457 Clinical Nutrition Child Case Studies CompulsoryTurkish200232
Total:64204830,027,0

8th Semester

Number of Compulsory Courses: 7 Number of Elective Courses: 0

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 454 Professional Application of Mass Nutrition Systems CompulsoryTurkish01201276
BES 456 Professional Training in Nutrition in Public Health CompulsoryTurkish01201276
BES 458 Graduation Project CompulsoryTurkish120342
BES 460 Studies on Mass Nutrition Systems CompulsoryTurkish200232
BES 462 Nutrition Studies in Community Health CompulsoryTurkish200232
BLS 001 Departmental Elective Course Departmental ElectiveTurkish200232
BLS 002 Departmental Elective Course Departmental ElectiveTurkish200232
Total:92603530,022,0

8th Semester Elective Courses

CodeCourse NameTypeLanguage of InstructionTPLHECTSCr.
BES 410 Food Support Products and Functional Foods Departmental ElectiveTurkish200232
BES 412 Food Items and Diseases Departmental ElectiveTurkish200232
BES 414 Nutrition and Genetics Departmental ElectiveTurkish200232
BES 430 Immunnutrition and Nutrition Departmental ElectiveTurkish200232
BES 432 Bariatric Nutrition Departmental ElectiveTurkish200232
BES 442 Weight Management and Popular Diets Departmental ElectiveTurkish200232
ISL 404 General Business and Entrepreneurship Departmental ElectiveTurkish200232
Total:14001421,014,0

Course Load Summary

TPLHECTSCr.
Grand Total (Number of Courses: 61)1248016220240,0172,0
Compulsory Course Total (Number of Courses: 49)1008016196204,0148,0
Elective Course Total (Number of Courses: 12)24002436,024,0
Course TypeNumber of CoursesRatio (%)
Zorunlu Ders4980,33
Seçmeli Ders1219,67
Bölüm Dışı Seçmeli Ders1016,39

T: Theory, P: Practice, L: Laboratory, WCH: Weekly Course Hours, ECTS: European Credit Transfer System, Cr.: Credit

Core Area Distribution
Core AreaTotal ECTSRatio (%)
Health140.148.6%
Health86.930.2%
Humanities11.44%
Teacher Training and Education Science82.8%
Physical Sciences82.8%
Social and Behavioural Science6.92.4%
Mathematics and Statistics4.41.5%
Teacher Training and Education Science4.21.5%
Social and Behavioural Science3.91.4%
Humanities3.61.2%
Business and Administration31%
Computing31%
Physical Sciences2.70.9%
Business and Administration1.20.4%
Engineering and Engineering Trades0.80.3%
Course Category List

Compulsory Courses

CourseECTSRatio (%)
ATA 101 - Ataturk’s Principles and History of Turkish Revolution I3
22 - Humanities%90
31 - Social and Behavioural Science%10
ATA 102 - Ataturk’s Principles and History of Turkish Revolution II3
22 - Humanities%90
31 - Social and Behavioural Science%10
BES 113 - Principles of Nutrition I5
72 - Health%100
BES 118 - Nutritional Anthropology3
72 - Health%100
BES 123 - Professional Ethics2
31 - Social and Behavioural Science%20
72 - Health%80
BES 126 - Principles of Nutrition II5
72 - Health%100
BES 128 - Professional Terminology2
72 - Health%100
BES 205 - Anatomy4
72 - Health%100
BES 207 - Nutritional Biochemistry I5
72 - Health%100
BES 215 - Food Chemistry and Analysis I5
72 - Health%100
BES 217 - Demographic Structure and Health2
72 - Health%100
BES 218 - Nutritional Biochemistry II5
72 - Health%100
BES 220 - Food Chemistry and Analysis II5
72 - Health%100
BES 226 - Mother and Child Nutrition5
72 - Health%100
BES 305 - Determination of Nutritional Status in Society4
72 - Health%100
BES 306 - Nutition Problems and Epidemiology in Society4
46 - Mathematics and Statistics%25
72 - Health%75
BES 307 - Bulk Nutrition Nutrition Sectors-I4
34 - Business and Administration%30
72 - Health%70
BES 308 - Bulk Nutrition Nutrition Sectors-II4
72 - Health%100
BES 312 - Research Methods in Health Sciences2
46 - Mathematics and Statistics%30
72 - Health%70
BES 327 - Nutritional Therapy in Adult Diseases I6
72 - Health%100
BES 328 - Nutritional Therapy in Adult Diseases-II6
72 - Health%100
BES 329 - Nutrition Education and Counseling3
31 - Social and Behavioural Science%30
72 - Health%70
BES 335 - Nutritional Therapy in Pediatrics I6
72 - Health%100
BES 336 - Food-Related Legal Regulations2
72 - Health%100
BES 338 - Nutritional Therapy in Pediatrics II6
72 - Health%100
BES 447 - Seminar3
72 - Health%100
BES 449 - Clinical Nutrition Adult Professional Training7
72 - Health%100
BES 451 - Clinical Nutrition Pediatric Vocational Training7
72 - Health%100
BES 453 - Elective Summer Internship7
72 - Health%100
BES 455 - Clinical Nutrition Adult Case Studies3
72 - Health%100
BES 457 - Clinical Nutrition Child Case Studies3
72 - Health%100
BIM 115 - Information Systems and Digital Technologies3
48 - Computing%100
FZY 208 - Physiology4
72 - Health%100
IST 303 - Medical Statistics4
46 - Mathematics and Statistics%70
72 - Health%30
KIM 109 - Basic Chemistry and Laboratory5
44 - Physical Sciences%100
KIM 110 - Organic Chemistry3
44 - Physical Sciences%100
MBG 112 - Medical Biology and Genetics4
72 - Health%100
MIK 207 - General Microbiology5
72 - Health%100
MIK 208 - Food Microbiology and Food Safety5
72 - Health%100
PSK 117 - Introduction to Psychology2
31 - Social and Behavioural Science%100
TUR 101 - Turkish Language I3
22 - Humanities%100
TUR 102 - Turkish Language II3
22 - Humanities%100
YDL 101 - English I4
14 - Teacher Training and Education Science%100
YDL 102 - English II4
14 - Teacher Training and Education Science%100

Elective Courses

CourseECTSRatio (%)
BES 209 - Nutrition Ecology3
72 - Health%100
BES 211 - Turkish Cuisine Culture3
72 - Health%100
BES 212 - Food Toxicology3
72 - Health%100
BES 214 - Cuisines of Turkish and World3
72 - Health%100
BES 216 - Gastrointestinal System Physiology3
72 - Health%100
BES 222 - Prebiotics, Probiotics and Nutrition3
72 - Health%100
BES 223 - Sustainable Nutrition and Geographically Indicated Products3
72 - Health%100
BES 227 - Professional English I3
72 - Health%100
BES 228 - Professional English II3
72 - Health%100
BES 229 - Nutrition in the Lifecycle3
72 - Health%100
BES 230 - Digital Health and Nutrition Technologies3
22 - Humanities%50
72 - Health%50
BES 232 - Nutrition in Old Age3
72 - Health%100
BES 314 - Nutrition and Behavior3
14 - Teacher Training and Education Science%70
72 - Health%30
BES 315 - Exercise and Nutrition3
72 - Health%100
BES 318 - Menu Planning for Special Groups3
72 - Health%100
BES 319 - Functional Foods3
72 - Health%100
BES 320 - Academic Writing Skills3
14 - Teacher Training and Education Science%70
72 - Health%30
BES 321 - Healthy Food Selection3
72 - Health%100
BES 322 - Nutrient Metabolism3
52 - Engineering and Engineering Trades%25
72 - Health%75
BES 330 - Current Issues in Nutrition3
72 - Health%100
BES 332 - Nutrition and Culture3
72 - Health%100
BES 334 - Nutrition Management in Emergency and Disaster Situations3
72 - Health%100
BES 339 - Nutrition in Palliative Care3
72 - Health%100
BES 410 - Food Support Products and Functional Foods3
72 - Health%100
BES 412 - Food Items and Diseases3
72 - Health%100
BES 414 - Nutrition and Genetics3
72 - Health%100
BES 430 - Immunnutrition and Nutrition3
72 - Health%100
BES 432 - Bariatric Nutrition3
72 - Health%100
BES 442 - Weight Management and Popular Diets3
72 - Health%100
GIM 231 - Food Preservation Techniques3
44 - Physical Sciences%40
72 - Health%60
GIM 234 - Food Additives3
44 - Physical Sciences%50
72 - Health%50
IKT 210 - Introduction to Economics3
22 - Humanities%70
31 - Social and Behavioural Science%30
ISG 362 - Occupational Health, Safety, and Hygiene3
72 - Health%100
ISL 404 - General Business and Entrepreneurship3
34 - Business and Administration%100
PSK 339 - Nutritional Psychology3
31 - Social and Behavioural Science%100
SOS 101 - Introduction to Sociology3
31 - Social and Behavioural Science%100