Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate
ECTS: 4 T+P+L: 1+2+0 Compulsory
Coordinator: Arş. Gör. İrem KAYA
Teaching Methods
ExpressionGroup StudySelf study
Assessment & Evaluation
HomeworkPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisProject / Design
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 5 | 80 |
| Midterm | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Assignment | 1 | 4 | 4 |
| Practice | 1 | 18 | 18 |
| Final | 0 | 0 | 0 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Project preparation rules and effective presentation techniques | Course Materials |
| 2 | Determination of the subject by conducting a literature search | Current Literature |
| 3 | Evaluation of the preliminary reports and presentations prepared in the selected topic | Current Literature |
| 4 | Submission and discussion of the subject in the class | Current Literature |
| 5 | Submission and discussion of the subject in the class | Current Literature |
| 6 | Submission and discussion of the subject in the class | Current Literature |
| 7 | Submission and discussion of the subject in the class | Current Literature |
| 8 | Midterm Week | Midterm Week |
| 9 | Submission and discussion of the subject in the class | Current Literature |
| 10 | Submission and discussion of the subject in the class | Current Literature |
| 11 | Submission and discussion of the subject in the class | Current Literature |
| 12 | Submission and discussion of the subject in the class | Current Literature |
| 13 | Submission and discussion of the subject in the class | Current Literature |
| 14 | Presentation and evaluation of prepared reports | - |
| 15 | Presentation and evaluation of prepared reports | - |
| 16 | Final Exam Week | Final Exam Week |