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BES 454 - Professional Application of Mass Nutrition Systems

Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate

ECTS: 7 T+P+L: 0+12+0 Compulsory
Coordinator: Arş. Gör. İrem KAYA

Teaching Methods

Question-AnswerDiscussionGroup StudyProblem Solving

Assessment & Evaluation

HomeworkPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / Thesis

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)000
Out of Class Study Period000
Midterm000
Quiz000
Assignment177
Practice1412168
Final000

Course Schedule

WeekSubjectPreparation
1Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
2Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
3Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
4Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
5Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
6Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
7Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
8Exam WeekExam Week
9Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
10Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
11Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
12Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
13Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
14Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
15Field Practice in Institutional Food Service SystemsCourse Notes and Current Research Articles
16Final Exam WeekFinal Exam Week