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BES 226 - Mother and Child Nutrition

Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate

ECTS: 5 T+P+L: 3+2+0 Compulsory
Coordinator: Dr. Öğr. Üyesi Hafsa Sena SARGIN MIZRAK

Course Objective

Students will be taught the importance of maternal and child nutrition, determination of physiological, metabolic and endocrine changes and nutritional interactions during pregnancy and lactation, the importance and properties of breast milk in infant nutrition, ready-made/commercial formulas and their properties, complementary feeding, monitoring and evaluation of growth and development, school To inform about nutritional characteristics, nutritional problems and solution suggestions during pre-school, school and adolescence periods.

Course Content

This course covers the importance of maternal and child nutrition in the world and in Turkey, Nutrition during pregnancy, Nutrition during lactation, Nutrition during infancy (0-1 years) and Breast milk (0-6 months), Nutrition during infancy (0-1 years) and Complementary nutrition (6-12 months), Nutrition in infancy (0-1 years) and Cow's milk, formulas and other commercial products, Evaluation and monitoring of growth and development in preschool, school period and childhood, Nutrition in the pre-school period, Pre-school It includes the topics of common nutritional problems and recommendations during the period, Nutrition during the school period, Nutrition during the adolescence period, Nutritional problems common during the school and adolescence period.

Core Area Distribution

(72) Health%100

Teaching Methods

ExpressionQuestion-AnswerDiscussionExercise and PracticeBrain StormingCase StudyProblem Solving

Assessment & Evaluation

Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)16348
Out of Class Study Period14342
Midterm133
Quiz000
Assignment000
Practice14228
Final144

Course Schedule

WeekSubjectPreparation
1Theory: The Importance, General Situation, and Statistical Indicators of Maternal and Child Nutrition in Türkiye and the World Application: Nutrient Exchange Lists and Calculation ApplicationReading course material
2Theory: Nutrition in the Preconception Period Application: Nutrition Practice in the Preconception PeriodReading course material.
3Theory: Pregnancy Physiology and Nutrition During Pregnancy Application: Nutrition Practice During PregnancyReading course material.
4Theory: Physiology of lactation and nutrition during lactation. Application: Nutritional Therapy Practice During Lactation.Reading course material.
5Theory: Breast milk and its properties, breastfeeding practices. Application: Breastfeeding Practices in Infant Nutrition.Reading course material.
6Theory: Characteristics and nutrition of children aged 0-1 years Application: Nutritional Practices in the 0-1 Year PeriodReading course material.
7Application: Formulas used in infant feeding - Theory: Public HolidayReading course material.
8Theory: Complementary nutrition Application: Complementary Nutrition PracticesReading course material.
9Midterm ExamMidterm Exam
10Theory: Premature Infant Feeding Practice: Premature Infant Feeding PracticesReading course material.
11Theory: Monitoring Growth and Development Application: Growth and Development Monitoring PracticesReading course material.
12Theory: Nutrition and Mental Development Application: Infant Nutrition PracticesReading course material.
13Theory: Nutrition in Preschool Education Practice: Nutrition Practices in Preschool EducationReading course material.
14Theory: Nutrition During School Years Practice: Nutrition Practices During School YearsReading course material.
15Theory: Nutrition in Adolescence Application: Nutrition Practices in AdolescenceReading course material.
16Theory: General review, discussion Applications: Case Applications General Review, DiscussionReading course material.