Study Plan
1th Semester
Number of Compulsory Courses: 8 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BIM 159 | Computer and Information Technology | Compulsory | Turkish | 1 | 0 | 2 | 3 | 3 | 2 |
| FIZ 103 | Physics Lab I | Compulsory | Turkish | 0 | 0 | 2 | 2 | 2 | 1 |
| FIZ 105 | Physics I | Compulsory | Turkish | 3 | 0 | 0 | 3 | 4 | 3 |
| GIM 107 | General Biology | Compulsory | English | 2 | 0 | 0 | 2 | 3 | 2 |
| KIM 101 | General Chemistry | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| MAT 115 | Mathematics I | Compulsory | English | 4 | 0 | 0 | 4 | 6 | 4 |
| TUR 101 | Turkish Language I | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| YDL 105 | Advanced English I | Compulsory | English | 3 | 0 | 0 | 3 | 4 | 3 |
| Total: | 18 | 0 | 4 | 22 | 30,0 | 20,0 | |||
2nd Semester
Number of Compulsory Courses: 8 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| FIZ 104 | Physics Lab II | Compulsory | Turkish | 0 | 0 | 2 | 2 | 2 | 1 |
| FIZ 106 | Physics II | Compulsory | Turkish | 3 | 0 | 0 | 3 | 4 | 3 |
| GIM 108 | Introduction to Food Engineering | Compulsory | Turkish | 3 | 0 | 0 | 3 | 4 | 3 |
| KIM 102 | Organic Chemistry | Compulsory | Turkish | 3 | 0 | 0 | 3 | 4 | 3 |
| MAT 116 | Mathematics II | Compulsory | English | 4 | 0 | 0 | 4 | 6 | 4 |
| TUR 102 | Turkish Language II | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| YDL 106 | Advanced English II | Compulsory | English | 3 | 0 | 0 | 3 | 4 | 3 |
| IZU ORT-1 | IZU Common Elective | IZU Common Elective | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| Total: | 20 | 0 | 2 | 22 | 30,0 | 21,0 | |||
3rd Semester
Number of Compulsory Courses: 8 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| ATA 101 | Ataturk’s Principles and History of Turkish Revolution I | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 219 | Food Chemistry I | Compulsory | English | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 233 | Energy and Mass Balances | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| IST 201 | Probability and Statistics | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| KIM 201 | Analytical Chemistry | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| KIM 203 | Chemistry Laboratory | Compulsory | Turkish | 0 | 0 | 2 | 2 | 3 | 1 |
| MAT 222 | Differential Equations | Compulsory | English | 3 | 0 | 0 | 3 | 5 | 3 |
| IZU ORT-2 | IZU Common Elective | IZU Common Elective | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| Total: | 17 | 0 | 2 | 19 | 30,0 | 18,0 | |||
4th Semester
Number of Compulsory Courses: 8 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| ATA 102 | Ataturk’s Principles and History of Turkish Revolution II | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 218 | Thermodynamics | Compulsory | English | 2 | 0 | 0 | 2 | 4 | 2 |
| GIM 222 | Fluid Mechanics | Compulsory | English | 2 | 0 | 0 | 2 | 4 | 2 |
| GIM 224 | General Microbiology | Compulsory | Turkish | 2 | 0 | 2 | 4 | 5 | 3 |
| GIM 226 | Food Chemistry II | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 230 | Computer Aided Drafting | Compulsory | English | 1 | 2 | 0 | 3 | 5 | 2 |
| GIM 232 | Occupational Health anf Safety in Food Engineering | Compulsory | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| IZU ORT-3 | IZU Common Elective | IZU Common Elective | Turkish | 2 | 0 | 0 | 2 | 3 | 2 |
| Total: | 15 | 2 | 2 | 19 | 30,0 | 17,0 | |||
5th Semester
Number of Compulsory Courses: 7 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 301 | Food Analysis | Compulsory | English | 2 | 0 | 2 | 4 | 4 | 3 |
| GIM 337 | Food Microbiology | Compulsory | Turkish | 2 | 0 | 1 | 3 | 3 | 2.5 |
| GIM 340 | Meat Technology | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 343 | Engineering Unit Operations I | Compulsory | Turkish | 3 | 0 | 0 | 3 | 4 | 3 |
| GIM 345 | Heat and Mass Transfer | Compulsory | English | 3 | 0 | 0 | 3 | 4 | 3 |
| GIM 319 | Internship I | Internship | Turkish | 0 | 0 | 0 | 0 | 5 | 0 |
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 16 | 0 | 3 | 19 | 30,0 | 17,5 | |||
5th Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 347 | Food Machinery, Equipments and Material Cognisance | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 349 | Food Economics | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 351 | Fruit and Vegetable Technology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 353 | Food Packaging | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 12 | 0 | 0 | 12 | 20,0 | 12,0 | |||
6th Semester
Number of Compulsory Courses: 7 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 342 | Reaction Kinetics | Compulsory | English | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 346 | Engineering Unit Operations II | Compulsory | English | 2 | 0 | 2 | 4 | 4 | 3 |
| GIM 350 | Vegetable Oil Technology | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 358 | Grain Processing Technology | Compulsory | English | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 360 | Dairy Technology | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| MUH 302 | Interdisciplinary Research and Practice Design | Compulsory | Turkish | 1 | 0 | 0 | 1 | 3 | 1 |
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 17 | 0 | 2 | 19 | 30,0 | 18,0 | |||
6th Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 336 | Current Marketing Techniques in Food Engineering | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 352 | Fishery Technology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 354 | Food Additives and Toxicology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 356 | Enzyme Science and Technology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 12 | 0 | 0 | 12 | 20,0 | 12,0 | |||
7th Semester
Number of Compulsory Courses: 8 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 405 | Food Hygiene and Sanitation | Compulsory | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 443 | Process Control | Compulsory | English | 2 | 0 | 0 | 2 | 3 | 2 |
| GIM 451 | Food Technology Laboratory I | Compulsory | Turkish | 0 | 0 | 2 | 2 | 2 | 1 |
| GIM 453 | Bitirme Projesi Tasarımı | Compulsory | Turkish | 1 | 1 | 0 | 2 | 2 | 1.5 |
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 002 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 003 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| IZU ORT-4 | IZU Common Elective | IZU Common Elective | English | 2 | 0 | 0 | 2 | 3 | 2 |
| Total: | 17 | 1 | 2 | 20 | 30,0 | 18,5 | |||
7th Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 455 | Special Foods | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 457 | Fermentation Technology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 459 | Food Waste Management and Environment | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 461 | Product Development and Sensory Analysis | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 463 | Entrepreneurship and Design in Food Engineering | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 465 | Quality Management Systems | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 467 | Polymer Materials in Food Engineering | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| MBG 404 | Bioanalytical Methods | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| MBG 422 | Immunology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 27 | 0 | 0 | 27 | 45,0 | 27,0 | |||
8th Semester
Number of Compulsory Courses: 7 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 002 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 003 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 004 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 005 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| BLS 006 | Departmental Elective Course | Departmental Elective | Turkish | 0 | 0 | 2 | 2 | 2 | 1 |
| GIM 460 | Graduation Project | Graduation Study | Turkish | 0 | 2 | 0 | 2 | 3 | 1 |
| Total: | 15 | 2 | 2 | 19 | 30,0 | 17,0 | |||
8th Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| GIM 462 | Innovative Approaches in Food Engineering | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 464 | Food Preservation Techniques | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 466 | Food Preservation Techniques | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 468 | Functional Foods | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 470 | Food Legislation and Labeling | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 472 | Halal-Kosher Foods and Ethics | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 474 | Food Biotechnology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 476 | Food And Nutrition | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| GIM 478 | Food Technology Laboratory II | Departmental Elective | Turkish | 0 | 0 | 2 | 2 | 2 | 1 |
| GIM 480 | Engineering Application in Business | Departmental Elective | Turkish | 4 | 0 | 0 | 4 | 27 | 4 |
| GIM 482 | Introduction to Food Nanotechnology | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| MBG 423 | Nutrigenomics | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 5 | 3 |
| Total: | 34 | 0 | 2 | 36 | 79,0 | 35,0 | |||
Course Load Summary
| Course Load Summary | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|
| Grand Total (Number of Courses: 61) | 135 | 5 | 19 | 159 | 240,0 | 147,0 |
| Compulsory Course Total (Number of Courses: 46) | 97 | 5 | 17 | 119 | 176,0 | 108,0 |
| Elective Course Total (Number of Courses: 15) | 38 | 0 | 2 | 40 | 64,0 | 39,0 |
| Course Type | Number of Courses | Ratio (%) |
|---|---|---|
| Zorunlu Ders | 46 | 75,41 |
| Seçmeli Ders | 15 | 24,59 |
| Bölüm Dışı Seçmeli Ders | 7 | 11,48 |
T: Theory, P: Practice, L: Laboratory, WCH: Weekly Course Hours, ECTS: European Credit Transfer System, Cr.: Credit
Core Area Distribution
| Core Area | Total ECTS | Ratio (%) |
|---|---|---|
| Engineering and Engineering Trades | 45.3 | 20% |
| Physical Sciences | 33.5 | 14.8% |
| Engineering and Engineering Trades | 26.2 | 11.6% |
| Mathematics and Statistics | 23.6 | 10.4% |
| Humanities | 19.1 | 8.4% |
| Manufacturing and Processing | 17.4 | 7.7% |
| Business and Administration | 11.1 | 4.9% |
| Manufacturing and Processing | 9.3 | 4.1% |
| Physical Sciences | 8.8 | 3.9% |
| Health | 6.4 | 2.8% |
| Life Sciences | 3.9 | 1.7% |
| Computing | 3.8 | 1.7% |
| Life Sciences | 3.3 | 1.5% |
| Agriculture, Forestry and Fishery | 3 | 1.3% |
| Unknown / Unspecified | 3 | 1.3% |
| Agriculture, Forestry and Fishery | 2 | 0.9% |
| Mathematics and Statistics | 1.8 | 0.8% |
| Veterinary | 1.5 | 0.7% |
| Social and Behavioural Science | 1.2 | 0.5% |
| Health | 0.8 | 0.4% |
| Security Services | 0.8 | 0.4% |
| Social and Behavioural Science | 0.6 | 0.3% |
Course Category List
Compulsory Courses
| Course | ECTS | Ratio (%) |
|---|---|---|
| ATA 101 - Ataturk’s Principles and History of Turkish Revolution I | 3 | |
| 22 - Humanities | %90 | |
| 31 - Social and Behavioural Science | %10 | |
| ATA 102 - Ataturk’s Principles and History of Turkish Revolution II | 3 | |
| 22 - Humanities | %90 | |
| 31 - Social and Behavioural Science | %10 | |
| BIM 159 - Computer and Information Technology | 3 | |
| 48 - Computing | %100 | |
| FIZ 103 - Physics Lab I | 2 | |
| 44 - Physical Sciences | %100 | |
| FIZ 104 - Physics Lab II | 2 | |
| 46 - Mathematics and Statistics | %20 | |
| 52 - Engineering and Engineering Trades | %80 | |
| FIZ 105 - Physics I | 4 | |
| 44 - Physical Sciences | %100 | |
| FIZ 106 - Physics II | 4 | |
| 48 - Computing | %20 | |
| 52 - Engineering and Engineering Trades | %80 | |
| GIM 107 - General Biology | 3 | |
| 42 - Life Sciences | %60 | |
| 44 - Physical Sciences | %40 | |
| GIM 108 - Introduction to Food Engineering | 4 | |
| 22 - Humanities | %10 | |
| 44 - Physical Sciences | %50 | |
| 46 - Mathematics and Statistics | %10 | |
| 52 - Engineering and Engineering Trades | %30 | |
| GIM 218 - Thermodynamics | 4 | |
| 42 - Life Sciences | %10 | |
| 44 - Physical Sciences | %70 | |
| 46 - Mathematics and Statistics | %20 | |
| GIM 219 - Food Chemistry I | 3 | |
| 44 - Physical Sciences | %100 | |
| GIM 222 - Fluid Mechanics | 4 | |
| 46 - Mathematics and Statistics | %30 | |
| 52 - Engineering and Engineering Trades | %70 | |
| GIM 224 - General Microbiology | 5 | |
| 22 - Humanities | %10 | |
| 52 - Engineering and Engineering Trades | %90 | |
| GIM 226 - Food Chemistry II | 3 | |
| 44 - Physical Sciences | %50 | |
| 52 - Engineering and Engineering Trades | %50 | |
| GIM 230 - Computer Aided Drafting | 5 | |
| 52 - Engineering and Engineering Trades | %50 | |
| 54 - Manufacturing and Processing | %50 | |
| GIM 232 - Occupational Health anf Safety in Food Engineering | 3 | |
| 52 - Engineering and Engineering Trades | %50 | |
| 72 - Health | %25 | |
| 86 - Security Services | %25 | |
| GIM 301 - Food Analysis | 4 | |
| 46 - Mathematics and Statistics | %20 | |
| 52 - Engineering and Engineering Trades | %30 | |
| 62 - Agriculture, Forestry and Fishery | %50 | |
| GIM 319 - Internship I | 5 | |
| 52 - Engineering and Engineering Trades | %90 | |
| GIM 337 - Food Microbiology | 3 | |
| 42 - Life Sciences | %30 | |
| 44 - Physical Sciences | %40 | |
| 54 - Manufacturing and Processing | %30 | |
| GIM 340 - Meat Technology | 5 | |
| 44 - Physical Sciences | %20 | |
| 54 - Manufacturing and Processing | %50 | |
| 64 - Veterinary | %30 | |
| GIM 342 - Reaction Kinetics | 3 | |
| 46 - Mathematics and Statistics | %60 | |
| 54 - Manufacturing and Processing | %40 | |
| GIM 345 - Heat and Mass Transfer | 4 | |
| 46 - Mathematics and Statistics | %20 | |
| 52 - Engineering and Engineering Trades | %50 | |
| 54 - Manufacturing and Processing | %30 | |
| GIM 405 - Food Hygiene and Sanitation | 5 | |
| 52 - Engineering and Engineering Trades | %90 | |
| GIM 443 - Process Control | 3 | |
| 44 - Physical Sciences | %50 | |
| 46 - Mathematics and Statistics | %20 | |
| 52 - Engineering and Engineering Trades | %30 | |
| GIM 451 - Food Technology Laboratory I | 2 | |
| 52 - Engineering and Engineering Trades | %60 | |
| 54 - Manufacturing and Processing | %40 | |
| GIM 453 - Bitirme Projesi Tasarımı | 2 | |
| 52 - Engineering and Engineering Trades | %100 | |
| IST 201 - Probability and Statistics | 5 | |
| 46 - Mathematics and Statistics | %75 | |
| 52 - Engineering and Engineering Trades | %25 | |
| KIM 101 - General Chemistry | 5 | |
| 44 - Physical Sciences | %100 | |
| KIM 102 - Organic Chemistry | 4 | |
| 42 - Life Sciences | %20 | |
| 44 - Physical Sciences | %80 | |
| KIM 201 - Analytical Chemistry | 3 | |
| 44 - Physical Sciences | %70 | |
| 46 - Mathematics and Statistics | %15 | |
| 52 - Engineering and Engineering Trades | %10 | |
| 54 - Manufacturing and Processing | %5 | |
| KIM 203 - Chemistry Laboratory | 3 | |
| 44 - Physical Sciences | %100 | |
| MAT 115 - Mathematics I | 6 | |
| 46 - Mathematics and Statistics | %60 | |
| 52 - Engineering and Engineering Trades | %40 | |
| MAT 116 - Mathematics II | 6 | |
| 46 - Mathematics and Statistics | %100 | |
| MAT 222 - Differential Equations | 5 | |
| 46 - Mathematics and Statistics | %60 | |
| 52 - Engineering and Engineering Trades | %40 | |
| MUH 302 - Interdisciplinary Research and Practice Design | 3 | |
| 52 - Engineering and Engineering Trades | %100 | |
| TUR 101 - Turkish Language I | 3 | |
| 22 - Humanities | %100 | |
| TUR 102 - Turkish Language II | 3 | |
| 22 - Humanities | %100 | |
| YDL 105 - Advanced English I | 4 | |
| 22 - Humanities | %70 | |
| 52 - Engineering and Engineering Trades | %30 | |
| YDL 106 - Advanced English II | 4 | |
| 22 - Humanities | %100 |
Elective Courses
| Course | ECTS | Ratio (%) |
|---|---|---|
| GIM 336 - Current Marketing Techniques in Food Engineering | 5 | |
| 34 - Business and Administration | %50 | |
| 46 - Mathematics and Statistics | %25 | |
| 54 - Manufacturing and Processing | %25 | |
| GIM 354 - Food Additives and Toxicology | 5 | |
| 52 - Engineering and Engineering Trades | %50 | |
| 62 - Agriculture, Forestry and Fishery | %20 | |
| 72 - Health | %30 | |
| GIM 457 - Fermentation Technology | 5 | |
| 42 - Life Sciences | %20 | |
| 52 - Engineering and Engineering Trades | %30 | |
| 54 - Manufacturing and Processing | %50 | |
| GIM 460 - Graduation Project | 3 | |
| 31 - Social and Behavioural Science | %40 | |
| 52 - Engineering and Engineering Trades | %60 | |
| GIM 461 - Product Development and Sensory Analysis | 5 | |
| 34 - Business and Administration | %10 | |
| 52 - Engineering and Engineering Trades | %30 | |
| 54 - Manufacturing and Processing | %30 | |
| 62 - Agriculture, Forestry and Fishery | %30 | |
| GIM 464 - Food Preservation Techniques | 5 | |
| 52 - Engineering and Engineering Trades | %50 | |
| 54 - Manufacturing and Processing | %50 | |
| GIM 466 - Food Preservation Techniques | 5 | |
| 52 - Engineering and Engineering Trades | %40 | |
| 99 - Unknown / Unspecified | %60 | |
| GIM 467 - Polymer Materials in Food Engineering | 5 | |
| 42 - Life Sciences | %10 | |
| 44 - Physical Sciences | %70 | |
| 46 - Mathematics and Statistics | %10 | |
| 54 - Manufacturing and Processing | %10 | |
| GIM 474 - Food Biotechnology | 5 | |
| 42 - Life Sciences | %35 | |
| 44 - Physical Sciences | %35 | |
| 52 - Engineering and Engineering Trades | %30 | |
| GIM 476 - Food And Nutrition | 5 | |
| 44 - Physical Sciences | %10 | |
| 52 - Engineering and Engineering Trades | %30 | |
| 62 - Agriculture, Forestry and Fishery | %10 | |
| 72 - Health | %50 | |
| GIM 478 - Food Technology Laboratory II | 2 | |
| 52 - Engineering and Engineering Trades | %30 | |
| 54 - Manufacturing and Processing | %50 | |
| 72 - Health | %20 | |
| GIM 480 - Engineering Application in Business | 27 | |
| 34 - Business and Administration | %30 | |
| 52 - Engineering and Engineering Trades | %40 | |
| 54 - Manufacturing and Processing | %30 | |
| MBG 422 - Immunology | 5 | |
| 44 - Physical Sciences | %60 | |
| 72 - Health | %40 |