Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Prof. Dr. İbrahim GÜLSEREN
Teaching Methods
ExpressionQuestion-AnswerDiscussionExercise and PracticeSelf studyProject Based Learning (Including Field Work)
Assessment & Evaluation
HomeworkPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisProject / DesignTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 2 | 30 |
| Out of Class Study Period | 15 | 1 | 15 |
| Midterm | 1 | 10 | 10 |
| Quiz | 2 | 5 | 10 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 15 | 15 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction | Listed papers |
| 2 | Functional foods - basic concepts | Listed papers |
| 3 | Functionalization of foods | Listed papers |
| 4 | Functionalization of foods II | Listed papers |
| 5 | Mineral enhancement of dairy foods | Listed papers |
| 6 | Functional dairy foods | Listed papers |
| 7 | Functional probiotics and prebiotics | Listed papers |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Functional carbohydrates | Listed papers |
| 10 | Functional drinks and marine products | Listed papers |
| 11 | Functional fats and oils and confectioneries | Listed papers |
| 12 | Legislation | Listed papers |
| 13 | Functional foods and CVD | Listed papers |
| 14 | The investigation of bioactivity | Listed papers |
| 15 | Consumer perspectives | Listed papers |
| 16 | Final Sınavı | Final Sınavı |