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FOOD ENGINEERING (ENGLISH 30%)
GIM 482 - Introduction to Food Nanotechnology
GIM 482 - Introduction to Food Nanotechnology
Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5
T+P+L: 3+0+0
Departmental Elective
Coordinator:
Doç. Dr. Osman ARSLAN
