Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 4 T+P+L: 3+0+0 Compulsory
Coordinator: Prof. Dr. İbrahim GÜLSEREN
Instructors: Prof. Dr. İbrahim GÜLSEREN
Teaching Methods
ExpressionQuestion-AnswerDiscussionExercise and PracticeSelf studyProblem Solving
Assessment & Evaluation
HomeworkPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisProject / DesignTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 3 | 45 |
| Out of Class Study Period | 15 | 2 | 30 |
| Midterm | 1 | 10 | 10 |
| Quiz | 2 | 8 | 16 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 20 | 20 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction to Unit Operations | Lecture slides |
| 2 | Properties of Foods | Lecture slides |
| 3 | Osmotic Concentration | Lecture slides |
| 4 | Sedimantation & Centrifugation | 1 |
| 5 | Filtration | 1 |
| 6 | Excel Sessions | - |
| 7 | Distillation | 1 |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Extraction | 1 |
| 10 | Membrane processes | 1 Lecture slides |
| 11 | Mixing | Lecture slides |
| 12 | Extrusion | Lecture slides |
| 13 | Grinding | Lecture slides |
| 14 | Homogenization | Lecture slides |
| 15 | Homogenization General evaluation | Lecture slides |
| 16 | Final Sınavı | Final Sınavı |