Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Prof. Dr. İbrahim GÜLSEREN
Teaching Methods
ExpressionQuestion-AnswerDiscussionExercise and PracticeSelf studyProblem SolvingProject Based Learning (Including Field Work)
Assessment & Evaluation
HomeworkPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisProject / DesignTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 2 | 30 |
| Out of Class Study Period | 15 | 1 | 15 |
| Midterm | 0 | 0 | 0 |
| Quiz | 2 | 10 | 20 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 25 | 25 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction to enzyme applications in foods | 1, 2, 3,4 |
| 2 | Protein Chemistry I | 1, 2, 3,4 |
| 3 | Protein Chemistry II | 3,7,9,5 |
| 4 | Protein Chemistry III | 3,6,4,5 |
| 5 | Physicochemical properties of enzymes | 1, 3 |
| 6 | Enzyme kinetics | 1, 3 |
| 7 | Enzyme immobilization | 1, 3 |
| 8 | Ara Sınav | Midterm |
| 9 | Enzyme production and reactors | 1,7,8 |
| 10 | Isolation of enzymes | 1,7,8 |
| 11 | Enzyme purification and genetically modified enzymes | 1,7,8, 9 |
| 12 | Food applications I | 2,3,7,8,9 |
| 13 | Food applications II | 2,3,7,8,9 |
| 14 | Food applications III | 2,3,7,8,9 |
| 15 | Project presentations | 9 |
| 16 | Final Sınavı | Final Sınavı |