About the Program
It consists of ten courses (3 hours per week) and master's project work (Total 90 ECTS). The normal duration of this program is 2 semesters, the maximum duration is 3 semesters.
Program Learning Outcomes
KNOWLEDGE
- To produce, interpret and apply ideas supported by research and / or knowledge based on and / or based on a bachelor's degree
- Transcribe inferences and knowledge in a clear way without undue doubt to the people of every section of society and can logically support them
- Ability to integrate information and to cope with complex situations and to have the ability to determine decisions with incomplete or limited information, to reflect the social and ethical responsibilities associated with their application of knowledge and decisions
- Ability to apply knowledge, skills and problem solving skills to all circles
- Having learning skills and using these skills to work to be autonomous
- To produce, interpret and apply ideas supported by research and / or knowledge based on and / or based on a bachelor's degree
- Transcribe inferences and knowledge in a clear way without undue doubt to the people of every section of society and can logically support them
- Ability to integrate information and to cope with complex situations and to have the ability to determine decisions with incomplete or limited information, to reflect the social and ethical responsibilities associated with their application of knowledge and decisions
- Ability to apply knowledge, skills and problem solving skills to all circles
- Having learning skills and using these skills to work to be autonomous
Admission Requirements
-Beslenme ve Diyetetik lisans mezunu olmak,
-ALES puan şartı aranmaz.
-Bu programın dersleri İstanbul Sabahattin Zaim Üniversitesi Halkalı kampüsünde verilmektedir.
Study Plan
1th Semester
Number of Compulsory Courses: 5 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BES 597 | Scientific Research Methods | Compulsory | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 002 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 003 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 004 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| Total: | 15 | 0 | 0 | 15 | 37,5 | 15,0 | |||
1th Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BES 505 | Advanced Nutrition I | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 509 | Nutritional Therapy in Gastrointestinal Diseases | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 515 | Food Hygiene | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 527 | Problems in Clinical Nutrition I | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| Total: | 12 | 0 | 0 | 12 | 30,0 | 12,0 | |||
2nd Semester
Number of Compulsory Courses: 5 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BLS 001 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 002 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 003 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 004 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BLS 005 | Departmental Elective Course | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| Total: | 15 | 0 | 0 | 15 | 37,5 | 15,0 | |||
2nd Semester Elective Courses
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BES 506 | Advanced Nutrition II | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 510 | Nutrition Therapy in Endocrine Disorders | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 525 | Food Composition and Data Production in Nutrition | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 528 | Problems in Clinical Nutrition II | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 539 | Nutrigenetic | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| BES 543 | Food and Drug Interactions | Departmental Elective | Turkish | 3 | 0 | 0 | 3 | 7.5 | 3 |
| Total: | 18 | 0 | 0 | 18 | 45,0 | 18,0 | |||
3rd Semester
Number of Compulsory Courses: 1 Number of Elective Courses: 0
| Code | Course Name | Type | Language of Instruction | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|---|---|---|
| BES 503 | Master's Project | Project | Turkish | 0 | 0 | 0 | 0 | 15 | 0 |
| Total: | 0 | 0 | 0 | 0 | 15,0 | 0,0 | |||
Course Load Summary
| Course Load Summary | T | P | L | H | ECTS | Cr. |
|---|---|---|---|---|---|---|
| Grand Total (Number of Courses: 11) | 30 | 0 | 0 | 30 | 90,0 | 30,0 |
| Compulsory Course Total (Number of Courses: 1) | 3 | 0 | 0 | 3 | 7,5 | 3,0 |
| Elective Course Total (Number of Courses: 9) | 27 | 0 | 0 | 27 | 67,5 | 27,0 |
| Course Type | Number of Courses | Ratio (%) |
|---|---|---|
| Zorunlu Ders | 1 | 9,09 |
| Seçmeli Ders | 9 | 81,82 |
| Bölüm Dışı Seçmeli Ders | 0 | 0,00 |
T: Theory, P: Practice, L: Laboratory, WCH: Weekly Course Hours, ECTS: European Credit Transfer System, Cr.: Credit
Core Area Distribution
| Core Area | Total ECTS | Ratio (%) |
|---|---|---|
| Health | 66.8 | 80.8% |
| Humanities | 7.5 | 9.1% |
| Manufacturing and Processing | 5.3 | 6.4% |
| Life Sciences | 2.3 | 2.8% |
| Physical Sciences | 0.8 | 1% |
Course Category List
Compulsory Courses
| Course | ECTS | Ratio (%) |
|---|---|---|
| BES 597 - Scientific Research Methods | 7.5 | |
| 22 - Humanities | %100 |
Elective Courses
| Course | ECTS | Ratio (%) |
|---|---|---|
| BES 505 - Advanced Nutrition I | 7.5 | |
| 72 - Health | %100 | |
| BES 506 - Advanced Nutrition II | 7.5 | |
| 72 - Health | %100 | |
| BES 509 - Nutritional Therapy in Gastrointestinal Diseases | 7.5 | |
| 72 - Health | %100 | |
| BES 510 - Nutrition Therapy in Endocrine Disorders | 7.5 | |
| 72 - Health | %100 | |
| BES 515 - Food Hygiene | 7.5 | |
| 72 - Health | %100 | |
| BES 525 - Food Composition and Data Production in Nutrition | 7.5 | |
| 54 - Manufacturing and Processing | %70 | |
| 72 - Health | %30 | |
| BES 527 - Problems in Clinical Nutrition I | 7.5 | |
| 72 - Health | %100 | |
| BES 528 - Problems in Clinical Nutrition II | 7.5 | |
| 72 - Health | %100 | |
| BES 539 - Nutrigenetic | 7.5 | |
| 72 - Health | %100 | |
| BES 543 - Food and Drug Interactions | 7.5 | |
| 42 - Life Sciences | %30 | |
| 44 - Physical Sciences | %10 | |
| 72 - Health | %60 |
Prof. Dr. 
jale.catak@izu.edu.tr 0212 692 87 29
jale.catak@izu.edu.tr 0212 692 87 29 Research Areas Obezite, Besin Kimyası ve Analizleri, Yaşlanma ve Beslenme, Gıda Mikrobiyolojisi, Biyotermodinamik, Biyomühendislik, Biyoteknoloji, Besin Biyoteknolojisi, Termodinamik Hücre Modellemesi, Biyolojik Sistemlerin Termodinamik Analizi, Solunum Biyotermodinamiği
Dr. Öğr. Üyesi yasemin.yilmazer@izu.edu.tr 0212 692 88 86
yasemin.yilmazer@izu.edu.tr 0212 692 88 86 Research Areas Sinir Bilimi, Gelişim Biyolojisi, Sinir Biyolojisi, Model Organizma (Drosophila melanogaster) Genetiği, Davranış Genetiği, Histoloji ve Embriyoloji