Skip to main content

BES 527 - Problems in Clinical Nutrition I

Graduate Education Institute · Nutrition and Dietetics · Master

ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ

Course Objective

The purpose of this course is to evaluate existing problems in clinical nutrition and to teach how to make changes in the diets of hospitalized adult patients with clinical nutrition problems.

Course Content

The content of this course includes the basic problems in clinical nutrition, evaluation of the problems and development of solution suggestions.

Course Learning Outcomes

  1. Find out what can be done about the nutrition of the patient in different situations that can occur according to the hospital conditions
  2. To be able to cope with problems faced in clinical nutrition
  3. To bring a solution to clinical nutritional problems
  4. To learn what may be nutritional problems encountered in clinic
  5. To investigate what may be caused by clinical nutritional problems

Core Area Distribution

(72) Health%100

Teaching Methods

ExpressionQuestion-AnswerDiscussion

Assessment & Evaluation

Performance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisProject / DesignTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)16348
Out of Class Study Period16232
Midterm11010
Quiz000
Assignment000
Practice000
Final11010

Course Schedule

WeekSubjectPreparation
1Clinical nutritional problemsLecture Notes
2MalnutritionLiterature Review
3MalnutritionLiterature Review
4DysphagiaLiterature Review
5Nutritional problems in patienst with liver diseaseLiterature Review
6Nutritional problems in patients with kidney diseaseLiterature Review
7Nutritional problems in patients with gastrointestinal diseaseLiterature Review
8Ara SınavAra Sınav
9Nutritional problems in geriatric patientsLiterature Review
10Nutritional problems in patients surgery patientsLiterature Review
11Nutritional problems in patients with pancreatic diseaseLiterature Review
12Nutritional problems in patients with cancerLiterature Review
13Presentation of case studiesLiterature Review
14Presentation of case studiesLiterature Review
15Presentation of case studiesLiterature Review
16Final SınavıFinal Sınavı