Graduate Education Institute · Nutrition and Dietetics · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ
Course Objective
To learn the nutritional problems and epidemiology of our country and the world, the national nutritional and nutritional plans and policies.
Course Content
It covers the nutrition problems, causes and solutions of the groups having characteristics in society.
Course Learning Outcomes
- Provides adequate and balanced nutrition awareness for individual, family and society
- He / she follows individual, individual, health, socio-economic and cultural situations in healthy and sick individuals.
- Defines the advanced knowledge and skills in the area of Nutrition and Dietetics based on medical and natural sciences,
Core Area Distribution
(72) Health%100
Teaching Methods
ExpressionQuestion-AnswerDiscussion
Assessment & Evaluation
HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 5 | 80 |
| Midterm | 1 | 10 | 10 |
| Quiz | 1 | 20 | 20 |
| Assignment | 2 | 10 | 20 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 10 | 10 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Nutritional problems, nutrition and nutrition policies | Read lesson materials |
| 2 | PEM and epidemiology | Read lesson materials |
| 3 | Nutritional chronic diseases and epidemiology | Read lesson materials |
| 4 | Iodine deficiency diseases and epidemiology | Read lesson materials |
| 5 | Iron deficiency anemia and epidemiology | Read lesson materials |
| 6 | Epidemiology of dental caries | Read lesson materials |
| 7 | Folate deficiency and epidemiology | Read lesson materials |
| 8 | Midterms | Preparing for exams |
| 9 | Zinc deficiency and epidemiology | Read lesson materials |
| 10 | Vitamin D and deficiencies | Read lesson materials |
| 11 | Practice | Read lesson materials |
| 12 | Practice 2 | Read lesson materials |
| 13 | National Nutrition and Nutrition Policies | Read lesson materials |
| 14 | Nutrition in disaster situations | Read lesson materials |
| 15 | Eating problems in special groups | Read lesson materials |
| 16 | Final Exam | Preparing for exam |