Graduate Education Institute · Nutrition and Dietetics · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ
Course Objective
To be able to communicate with the healthy and sick individuals in all age groups about nutrition, to develop their ability to do education, to use different educational materials and methods in these trainings and to evaluate their ability to make empathy.
Course Content
To be able to communicate with the healthy and sick individuals about nutrition and to improve their ability to do education, to use different educational materials and methods and to have empathy
Course Learning Outcomes
- Develop communication and empathy skills.
- Will be able to develop training planning skills for different age groups
- Will be able to discuss all methods and tools in nutrition education.
- Develop and apply appropriate nutrition education materials for the target group.
- Can explain the basic principles of nutrition education and behaviour change theories.
Core Area Distribution
(14) Teacher Training and Education Science%30 (72) Health%70
Teaching Methods
ExpressionQuestion-AnswerDiscussion
Assessment & Evaluation
Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 5 | 80 |
| Midterm | 1 | 20 | 20 |
| Quiz | 2 | 10 | 20 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 20 | 20 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Definition of education, principles of education | Course Notes |
| 2 | Nutrition training requirement | Course Notes |
| 3 | Training program preparation | Course Notes |
| 4 | Training methods and tools | Course Notes |
| 5 | Contact | Course Notes |
| 6 | Awareness and motivation improvement | Course Notes |
| 7 | Developing the necessary characteristics of the dietitian | Course Notes |
| 8 | Midterm | Midterm |
| 9 | Patient education | Course Notes |
| 10 | Healthy individual training | Course Notes |
| 11 | Kitchen staff training | Course Notes |
| 12 | Education of preschool and school children | Course Notes |
| 13 | Examples of education | Course Notes |
| 14 | Book discussion | Course Notes |
| 15 | Student presentations | Course Notes |
| 16 | Final Exam | Final Exam |