Graduate Education Institute · Food Engineering · Doctorate
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Prof. Dr. Hasan YETİM
Course Objective
The aim of this course is to give the students who have a new step in scientific and academic life and to take a solid step forward in the future in order to provide them with the necessary information about their future studies.
Course Content
Philosophy of science, education and society, development of hypothesis in scientific research, definition of problem and lenses, critique and evaluation of scientific literature, project preparation, method selection, experimental design, data collection and analysis, presentation and publication of research results
Course Learning Outcomes
- Design and execute experiments
- Ability to analyze and interpret experimental results
- Ability to define, formulate and solve engineering problems
- Literatür tarama ve proje hazırlama
Core Area Distribution
(52) Engineering and Engineering Trades%80 (54) Manufacturing and Processing%20