Departments Supervised by the Rectorate · İZÜ Seçmeli Dersler · Undergraduate
ECTS: 3 T+P+L: 2+0+0 IZU Common Elective
Coordinator: Prof. Dr. Halil ŞENGÜL
Instructors: Prof. Dr. Halil ŞENGÜL
Course Objective
To acquire the knowledge and skills necessary to develop the health of the individual, family and society by learning the basic concepts of health and health protection and development.
Course Content
-To give our students the education of diseases and urgent issues which are related to human health in Turkey, resulting in death.
Course Learning Outcomes
- Having knowledge and skills in vital issues such as emergency.
- -Awareness of the health effects of the surrounding area
- -It participates in physical activities.
- -Adheres to general and personal hygiene rules.
- -Takes necessary precautions to prevent accidents and violence.
- -It participates in activities that improve mental health.
- Explain the risk factors that affect health.
- -It explains the basic concepts of health promotion.
- -Take responsibility for health.
- It will have gained important information on health protection and development.
- -It explains healthy eating principles.
- will have the necessary level of knowledge about healthy eating and prevention from illnesses.
- They will have the scientific infrastructure necessary for a healthy life.
- -Discuss the risks of smoking, alcohol and substance abuse
- He will be able to recognize important diseases and health problems in Turkey.
Core Area Distribution
(72) Health%100
Teaching Methods
ExpressionQuestion-AnswerDiscussionPresentationCase Study
Assessment & Evaluation
HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 2 | 30 |
| Out of Class Study Period | 15 | 3 | 45 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 1 | 1 | 1 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Basic and advanced cardiac life support | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 2 | First aid | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 3 | First aid 2 | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 4 | Gastrointestinal system bleeding | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 5 | Hypertension | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 6 | Smoking and Risk of Human Mortality | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 7 | Viral Hepatitis B and C infections | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 8 | Mid-term Exam | Mid-term Exam |
| 9 | Nutrition and health | The Principles of Internal medicine, Harrisson's Text Book, www.Up to Date.com, Beslenme, Prof. Dr. Ayşe BAYSAL, Beslenme Biyokimyası, Prof. Dr. Meral AKSOY, Food and Nutrition, Krause's Text Book, |
| 10 | Obesity and Human Health | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 11 | Health, illness and human | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 12 | Nutrition and Cancer | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 13 | Food additives and human health | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 14 | Addiction to stimulants and narcotics | The Principles of Internal medicine, Harrisson's Text Book, 2016 |
| 15 | Alcohol and human health | The Principles of Internal medicine, Harrisson's Text Book, |
| 16 | Fınal Exam | Fınal Exam |