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SYS 012 - Sports Nutrition

Sports Science Faculty · Sport Management · Undergraduate

ECTS: 4 T+P+L: 2+0+0 Field Education Elective
Coordinator: Arş. Gör. Mustafa Burak UYAR

Course Objective

The aim is to teach athletes' energy, macromolecule, and fluid requirements, nutritional principles for different sports, ergogenic aids and their effects, and athlete-specific menu planning principles before, during, and after exercise.

Course Content

Information is provided on exercise physiology, muscle biochemistry, carbohydrate, protein, and fat requirements, the importance of hydration, ergogenic aids, nutritional characteristics according to sports, and the female athlete triad.

Required Resources

 Maughan, R.J., Nutrition in Sport, MPG Books LTD, GB, 2001

Clark,N., Sports Nutrition Guidebook, (second ed.), Human Kinetics, USA, 1997

Williams, H.M., Nutrition for Fitness and Sport, Brown Benchmark, USA, 1995

Howley, E., Frank, B.D, Health and Fitness Instructor?s Handbook, third ed Human Kinetics, USA, 1997.

Ersoy, G. Egzersiz ve Spor Yapanlar için Beslenme, Damla Matbaacılık, Ankara, 2000

Course Learning Outcomes

  1. Learns energy systems in athletes.
  2. Knows the need for macromolecules in athletes and their effects on performance.
  3. Describes the importance of microminerals and hydration in athletes
  4. Define ergogenic aids. Explain the differences between ergogenic aids.
  5. Can plan the athlete's nutrition before, during and after the competition.
  6. Knows the characteristics of nutrition specific to sports branches.

Core Area Distribution

(14) Teacher Training and Education Science%30 (72) Health%70

Teaching Methods

ExpressionQuestion-AnswerDiscussionPresentationGuided PracticeSimulationBrain StormingCase StudySelf study

Assessment & Evaluation

Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)16232
Out of Class Study Period14228
Midterm000
Quiz000
Assignment14545
Practice133
Final111

Course Schedule

WeekSubjectPreparation
1Exercise, nutrition and health interactionEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
2Energy and macro nutrient requirements of the athletesEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
3Energy and macro nutrient requirements of the athletesEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
4Energy and micro nutrient requirements of the athletesEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
5Energy and micro nutrient requirements of the athletesEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
6The importance of fluid consumption in sportsEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
7Nutritional features before, during and after trainingEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
8Ara SınavAra Sınav
9Nutritional features before, during and after trainingEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
10Ergogenic supportEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
11Ergogenic supportEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
12Body composition and weight controlEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
13Body composition and weight controlEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
14Nutritional properties in exercise in different conditionsEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
15Nutritional properties in exercise in different conditionsEgzersiz ve Spor Yapanlar İçin Beslenme Prof. Dr. Gülgün Ersoy  NOBEL YAYIN DAĞITIM
16Final SınavıFinal Sınavı