Graduate Education Institute · Food Nutrition · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Dr. Öğr. Üyesi İsmail Hakkı TEKİNER
Course Objective
The aim of this course is to instill environmental awareness to students and to evaluate the environmental conditions in terms of gastronomy.
Course Content
The content of this course includes environmental problems, global warming, environment-gastronomy relationship, environmental problems in the world of gastronomy and environmental awareness.
Required Resources
Sarıışık, M. (2017). Gastronomi Bilimi. Detay.
Recommended Resources
Sarıışık, M. (2017). Gastronomi Bilimi. Detay.
Course Learning Outcomes
- Explain the methods to be obtained based on the ecological balance of resources for raw material production.
- Interference about global warming and environmental problems.
- Evaluate the relationship between gastronomy and environment.
- Apply eco-friendly gastronomy regulations.
- Develop an ecological perspective for the process from raw material to consumption.
Core Area Distribution
(44) Physical Sciences%30 (52) Engineering and Engineering Trades%35 (72) Health%35
Teaching Methods
ExpressionQuestion-AnswerDiscussionSelf study
Assessment & Evaluation
HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 6 | 96 |
| Midterm | 1 | 6 | 6 |
| Quiz | 0 | 0 | 0 |
| Assignment | 3 | 10 | 30 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 7 | 7 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Environmental awareness | Reading |
| 2 | Environmental problems | Reading |
| 3 | Global warming | Reading |
| 4 | Environmental pollution | Reading |
| 5 | Possible effects of environmental problems | Reading |
| 6 | Climates | Reading an article |
| 7 | Climate by regions | Reading an article |
| 8 | Mid-term exam | - |
| 9 | Review | Reading |
| 10 | Environment-Gastronomy relation | Reading |
| 11 | The impact of environmental problems on gastronomy | Reading an article |
| 12 | Measures that can be taken on the environment in the field of gastronomy | Reading an article |
| 13 | Environmentally friendly gastronomy practices | Reading an article |
| 14 | Environmental awareness in the world of gastronomy | Preparation homework |
| 15 | Final exam | - |