GVB 504 - Healthy Diets

Graduate Education Institute · Food Nutrition · Master

ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Dr. Öğr. Üyesi İsmail Hakkı TEKİNER

Course Objective

The aim of this course is to teach nutrition and healthy nutrition principles and diet plans and their application in cases requiring special nutrition.

Course Content

In this course; adequate and balanced nutrition, nutritional deficiency problems, nutrition in special situations, labor and sports nutrition topics will be seen.

Required Resources

Baysal, A. (2018). Beslenme, Hatiboğlu Yayınevi.

Recommended Resources

Baysal, A. (2018). Beslenme, Hatiboğlu Yayınevi.

Course Learning Outcomes

  1. Identify adequate and balanced nutrition.
  2. Explain the negative effects of unbalanced, over-nutrition on health.
  3. Gives information about food allergens and nutrition.
  4. Create a diet list that can be applied in special cases.

Core Area Distribution

(44) Physical Sciences%30 (52) Engineering and Engineering Trades%35 (72) Health%35

Teaching Methods

ExpressionQuestion-AnswerDiscussionSelf study

Assessment & Evaluation

HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)16348
Out of Class Study Period16696
Midterm166
Quiz000
Assignment31030
Practice000
Final177

Course Schedule

WeekSubjectPreparation
1Adequate and Balanced NutritionReading
2Nutritional Deficiency ProblemsReading
3Nutrition in Special CasesReading
4Pregnant NutritionPreparation homework
5Pregnant NutritionReading
6Child NutritionLiterature research
7Child NutritionLiterature research
8Mid-term Exam-
9Elderly NutritionReading
10Worker nutritionReading
11ObesityReading
12WeaknessPreparation homework
13Healthy Nutrition ModelsPreparation homework
14Athletes NutritionPreparation homework
15Athletes NutritionReading
16Final Exam-