GIM 617 - Advanced Fruit and Vegetable Processing Technology

Giving basic information about the compositions, processing technologies, preservation methods, deterioration and use of fruit and vegetables as a functional component.

It includes compositions, preservation, canned, tomato paste, jam, jelly and marmalade and dried processing of fruit and vegetables, different processing methods, quality criteria, deterioration that may occur during processing and storage, methods of protection from them, and fruit juice processes.