Graduate Education Institute · Food Engineering · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Dr. Öğr. Üyesi Mustafa YILDIZ
Core Area Distribution
(52) Engineering and Engineering Trades%40 (54) Manufacturing and Processing%60
Teaching Methods
ExpressionQuestion-AnswerDiscussionExperiment - Test / Lab/ Workshop / Field Practice
Assessment & Evaluation
Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 0 | 0 | 0 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 16 | 6 | 96 |
| Final | 1 | 1 | 1 |
Course Schedule
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