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Institute of Graduate Studies
Programlar
M.Sc. (Thesis)
FOOD ENGINEERING - THESIS
GIM 555 - Innovative Approaches in Enzyme Technology
GIM 555 - Innovative Approaches in Enzyme Technology
Graduate Education Institute · Food Engineering · Master
ECTS: 7.5
T+P+L: 3+0+0
Departmental Elective
Coordinator:
Prof. Dr. İbrahim GÜLSEREN
Instructors:
Prof. Dr. İbrahim GÜLSEREN
