Faculty of Health Sciences · Health Management · Undergraduate
Course Objective
The aim of this course is to present and finance health services within the framework of European Union criteria.
Course Content
Detailed examination of health services within the framework of European Union criteria is the content of this course.
Required Resources
1. Featherstone K and Radaelli CM. (Eds). The Politics of Europeanization. Oxford University Press, Oxford.
2. Karluk R. (2002). Avrupa Birliği ve Türkiye. Beta Yayınları, İstanbul.
3. Koray M. (2002). Avrupa Toplum Modeli (Nereden Nereye). TÜSES Yayınları, İstanbul.
4. Mossialos E, Permanand G, Beaten R and Hervey TK. (Eds) (2010). Health System Governance in Eurupe ? The Role of European Union Law and Policy. European Observatory on Health Systems and Policies. Cambridge.
5. Rosenmöller M, McKee M and Beaten R. (Eds) (2006). Patient Mobility in the European Union ? Learning From Experience. European Observatory on Health Systems and Policies. WHO.
6. Tatar M. (2007). Sağlık Sisteminin Performansını Ölçme Süreci. İçinde: Ateş H, Kırılmaz ve Aydın S. (Editör). Sağlık Sektöründe Performans Yönetimi ? Türkiye Örneği. Asil Yayın Dağıtım Ltd. Şti, Ankara.
7. Wismar M, Maier CB, Glinos IA, Dussault G and Figueras J. (Eds) (2011). Health
Course Learning Outcomes
- Knowledge of the EU and EU-Turkey relations
- 2) To know the EU health policies,
- It can be analyzed in terms of Turkey-EU relations and health and health policy consists in gaining skills to be able to evaluate.
Core Area Distribution
Teaching Methods
Assessment & Evaluation
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 3 | 48 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 2 | 8 | 16 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | A transnational organization: the European Union | preparation from the source book |
| 2 | Turkey - EU Relations | preparation from the source book |
| 3 | The Social Dimension of the European Union: European Social Model, EU Social Model and EU Social Policies | preparation from source books |
| 4 | European Union and Health-1: Reasons for addressing health at EU level, objectives of EU health policy, basic principles of EU health policy | preparation from source books |
| 5 | European Union and Health-2: Health Role and Responsibilities of the EU, Factors Affecting the Development of EU Health Policy | preliminary preparation |
| 6 | European Union and Health-3: Historical Development of EU Health Policy and Evolution Process | preliminary preparation |
| 7 | European Union and Health-4: Health Organization in the EU, Health Policy Development and Decision Making Process in the EU, EU, International Cooperation and Health | preliminary preparation |
| 8 | midterm | midterm |
| 9 | European Union and Health-5: The Future of Health Policy in the EU and Possible Scenarios, Common Qualities and Challenges of EU Health Policies | preliminary preparation |
| 10 | European Union Internal Market and Health-1: EU and Free Movement, Free Movement of Patients | preliminary preparation |
| 11 | European Union Internal Market and Health-2: Free Movement of Health Workers, Goods, Services and Capital | preliminary preparation |
| 12 | Other Policies of the European Union and Health-1: EU Environmental Policy, EU Transport Policy, EU Public Procurement, Common Agricultural Policy, European Working Time Directive | preliminary preparation |
| 13 | Other Policies of the European Union and Health-2: Competition Policy, Information Society Policy, Joint Currency, New Enlargement Process, EU Budget, Research and Training Programs | preliminary preparation |
| 14 | European Health Systems: A General Framework, Performance, Features, Opportunities and Threats, Turkey is European in terms of Health and Health Services How Much? | preliminary preparation |
| 15 | Preparation for the general exam | Preparation for the general exam |
| 16 | final exam | final exam |