Faculty of Health Sciences · Health Management · Undergraduate
Course Objective
Health Management undergraduate students studying in the department aims to have knowledge about the definition of health, the definition of health services and the basic features of health services, the external aspect of health services, the special nature of health services, the Turkish health system, the types, functions and establishment stages of health institutions and the organizational structure of hospitals.
Course Content
To have knowledge about business science and basic concepts, the framework of the business and the examination of economic conditions, the establishment stages of enterprises at a level that can be applied in the field. To know the distinguishing features of health institutions from other institutions. To have knowledge about the concept of health and disease, the concept of health needs, the definition and characteristics of health services, integrated health systems organisation, hospital functions, organisational structures, internal and external environments of health institutions and their relationship with them, Turkish health system, types and functions of health institutions, stages of establishment of health institutions, management of administrative and medical services in health institutions and in this context they will learn the roles and functions of professional health managers.
Required Resources
Selma SÖYÜK (2010), Sağlık İşletmeleri Yönetimi, İstanbul Üniversitesi Açık öğretim fakültesi, İstanbul.
Mehtap Tan, (Editor) "Sağlık ve Hastalık Kavramları," In Hastalıklar Bilgisi , Erzurum: Açıköğretim, 2016, pp.1-20.
SAĞLIK HİZMETLERİ YÖNETİMİ Editörler: Prof. Dr. Ramazan Erdem, Prof. Dr. Sedat Bostan, Prof. Dr. Musa Özata Yayın No.: 4062 Sağlık Bilimleri: 132 ISBN: 978-625-417-707-1 E-ISBN: 978-625-417-708-8
HASTANE YÖNETİMİ VE ORGANİZASYON Prof. Dr. İsmail Ağırbaş Siyasal Kitapevi
Recommended Resources
Sağlık Kurumlarında Halkla İlişkiler ve İletişim Prof. Dr. Dilaver Tengilimoğlu,Dr. Öğr. Üyesi Perihan Şenel Tekin 1. Baskı, Mart 2022 Barkod / ISBN: 9786254176715 Yayınevi: Nobel Yayıncılık
Türkiye Sağlık Sistemi Dr. Hasan Bağcı,Mehmet Atasever 1. Baskı, Nisan 2020 Barkod / ISBN: 9786052589571 Yayınevi: Akademisyen Kitabevi
Sağlık kurumlarının türleri ve özellikleri Atatürk Üniversitesi Açık Öğretim Yayınları
SAĞLIKTA TESIS YÖNETIMI Editör: Prof. Dr. Yeter Demir Uslu ISBN : 978-625-439-077-7 E-ISBN : 978-625-439-076-0 1. Basım, Aralık 2020 Nobel Yayıncılık
Biyomedikal Enstrümantasyona Giriş Mehlika Karamanlıoğlu, Hakan Akça Nobel Akademik Yayıncılık
Course Learning Outcomes
- To have knowledge about the establishment, growth, types and economic activities of health institutions.
- To have knowledge about business functions and to be able to analyze these functions in terms of their role in business success.
- To explain the concepts of perceived, expressed, normative and comparative health needs.
- To know the basic characteristics, qualities and types of health services.
- Explains the definition of health as accepted by WHO, knows the concept of disease according to the medical and social model.
- Understands the hierarchical structure of health institutions.
- To gain perspective on management and organizational structure.
- To know the basic concepts of business administration.
- To have knowledge about the functional areas of business and to be able to analyze ethical and social issues related to business activities.
- To know the definition, characteristics, functions and classification of hospitals.
Core Area Distribution
Teaching Methods
Assessment & Evaluation
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 4 | 64 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 1 | 1 | 1 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Definition of health, concept of health needs, disease definition and approaches, and determinants of health Basic concepts of business | Reading from source books and researching articles on the subject. |
| 2 | Features of health services and distinguishing features of health institutions from other businesses | Reading from source books and researching articles on the subject. |
| 3 | Types of Healthcare Institutions, Organizational Structures, Classification and Growth of Enterprises | Reading from source books and researching articles on the subject. |
| 4 | Establishment stages, management and management functions of health enterprises | Reading from source books and researching articles on the subject. |
| 5 | Development and organization of health services in Turkey | Reading from source books and researching articles on the subject. |
| 6 | Definition of hospital, system analysis, functions and classification of hospitals | Reading from source books and researching articles on the subject. |
| 7 | Ethics and Social Responsibility in Healthcare Institutions (Patient rights, ethical principles, responsibilities of healthcare managers, ethical dilemmas and decision-making in healthcare institutions) | Reading from source books and researching articles on the subject. |
| 8 | Midterm | Preparation from source books, auxiliary books and lecturer lecture notes. |
| 9 | Evaluation of Midterm Questions and Results Functions of Health Enterprises _1. Marketing Management | Reading from source books and researching articles on the subject. |
| 10 | Functions of Health Enterprises 2_Human Resources Management | Reading from source books and researching articles on the subject. |
| 11 | Functions of Health Enterprises_2. Human Resources Management | Reading from source books and researching articles on the subject. |
| 12 | Functions of Health Enterprises_4. Purchasing Management 5. Production Management | Reading from source books and researching articles on the subject. |
| 13 | Facility Management and Safety in Health Enterprises | Reading from source books and researching articles on the subject. |
| 14 | Strategic Management in Health Enterprises | Reading from source books and researching articles on the subject. |
| 15 | Quality Management in Health Enterprises | Reading from source books and researching articles on the subject. |
| 16 | Final exam | Preparation from source books, auxiliary books and lecturer lecture notes. |